Quote:
Originally Posted by HankB
Welcome to the club. It's a great smoker! In addition to the brisket, get some fatties to put on with it so you can fill up at least one grate. Or get a couple butts and do them at the same time. For the inaugural cook on my 22.5 I did 3 eight pound chickens and a twenty pound turkey.
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Thanks Hank!
Tomorrow is the day, I promise.
Dave
