Direct or indirect?
Skin up or skin down?
It's my first time... what say you?
Skin up or skin down?
It's my first time... what say you?
I do mine indirect skin up on a raised grate to keep it from over browning. I cook them in the 375º-400º range until the breast hits 162º and the thighs around 175º .
I use my uds to smoke themmost of the time. 275-325 range. Skin up for 1/2 of the cook and then flip to skin down for the rest of the cook...
I do mine indirect skin up on a raised grate to keep it from over browning. I cook them in the 375º-400º range until the breast hits 162º and the thighs around 175º .
I haven't done a beer can chicken since my first spatchcock. Don't think I will ever do one again unless somebody just has to have one..., and is willing to pay for it!:twisted:Guesss I'm going to have to do one tommorrow.Usually do beer can chickens but what the heck.Those pics look good guys.