Salmon grilled on a Wine Soaked Ceder Plank

Ceder Plank in Pinot Grigio for 5 hrs.

Salmon seasoned with Lemon juice, Butter, Dizzy Pigs Raging River Rub, and Dill


Ceder Plank with melted butter

On the grill @ 400* direct



Pulled at 20 min.



Served with Twice Baked Potato and Asparagus. This was truly a wonderful meal, the wine on the ceder plank came thru the seasoning was perfect

Recipe:http://www.thekitchn.com/how-to-grill-salmon-on-a-cedar-152412#recipe

Thanks for looking

Ross

cowgirl said:

Beautiful meal Ross! I've not tried wine soaked planks, thank you for the idea.

Click to expand...

Thanks Jeanie, it adds another layer

Ross