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Old 04-30-2013, 10:26 AM   #9
J-Rod
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Join Date: 08-15-12
Location: Irish Hills, MI
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Lots of good advice so far. Only thing I can add is that if you plan on smokin it all the way thru the cook (and not panning w/liquid) be sure to look for one with some nice marbling throughout. It'll make for a more moist and tender roast. You're gonna love it either way though, smoked chuckies are great!
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