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Contest Announcment Masters in May, Fremont, WI - May 3&4, 2013

haha...good one. The pigeon fleet usually gets into Newaygo everyday :) I'm gonna be really bummed if we don't get in...of course I'm still searching for a truck to haul the smoker over there with...
 
sweetracks

Your check hit the books Monday! Wait till you see the fine sight I asked them to give you, very private!
 
Sweetracks

IF YOU LOOK AT THE MAP ON THE WEBSITE YOU ARE IN SITE # 156 , RIGHT ACROSS FROM ME. I DON'T BELIEVE IN SHIGGIN' SO WE JUST CHARGE YOU $100.00 TO WATCH, AND $200.00 IF TAKING NOTES !:clap2:
 
Well you are more than welcome to shig from us. I'm an open book and it'll only cost you a good beer or two
 
Where will turn-ins be? I'm very excited we'll be so near the playground. Jack and a merry go round go well together! :sick:
 
Help !!!!!!!!!!!

Good Morning BBQ People ! With the Masters in May sitting at 51 verbally confirmed teams with a limit of 48, there will be no problem filling this comp. 40 teams have already paid as of Tuesday, so we are sure there will be a waiting list. This could not have been done without all the help from the BRETHREN! Now the committee asked me to go to that same well again. Including table captains the event needs 56 Certified Judges. The committe has a commitment already from 40. So, if you are not competing but would like to judge a first year event with a great mix of professional teams, please go to mastersinmay.com and download an application. Or if you know of a judge that would enjoy judging an early event in a beautiful venue, please contact them. :thumb:
 
Kave dweller

5 left on the verbal confirmation list including you. 46 paid ! Hope you didn't send snail mail ! I am hoping you make it, i have a campsite already confirmed!
 
I did send it snail mail, but went out tuesday so should be almost there! We will be there confirming the judges are just plan wrong for sure.
 
Team roster

Well Guys, the MASTERS IN MAY is officially "FULL" The 48th team paid this morning ! I will post a complete roster of teams on the BRETHREN Saturday! Once again thanks to all the brethren for helping to make this first-year event a success! :clap2:


Tim Schopp
TIM'S FULL BELLI DELI
Oshkosh,WI
J.O.S. 48 in water smoker
2 - Traeger 075 Pellet Poopers
Kamado Joe
4 cords of wood
48 BIC Lighers
 
Masters in may lineup

Well here it is the official list for THE MASTERS IN MAY. In alphabetical order, for those elderly brethren like myself.

2 skinny cooks, 5 FINGER BBQ, all around pigtails pork, BADGER BBQ, bbq pits & spits, THEBBQSUPERSTORE.COM, big daddy's bbq, BREW-B-QUE, brewtown smokers, BURNITA BBQ BOYS, chefs gone grilling, CRASH TEST SMOKERS, croix valley sauces, DOVI PIT CREW, fat andy's backyard bbq, FOUNDING FATHERS BBQ, FOX RIVER BBQ, freeman bros bbq, GITTIN' PIGGY WITH IT, green eggs & bam, HEAD'S RED BBQ, iblade bbq, JH OLD SCHOOL BBQ, jurassic pork, KAVE DWELLERS BBQ, ken's burnt ends, LUCKY'S Q, mac attack bbq, MEAT, SMOKE & TIME BBQ, moose's bbq, QU SMOKING KREWE, quau, SECOND CITY SMOKE, slug bug bbq, SMELL MY PITS BBQ, smoke infusion of appleton, SMOKEY AND 1 ARM BANDIT, the smokin' c's, SMOKIN' JOE'S 911 BBQ, smoking acces crapshoot bbq, SMOKING KARPS BBQ, sweet bourbon smokers, SWEET RACKS & SMOKIN' BUTTS, t-mac smoker, TIM'S FULL BELLI DELI, tippycanoe bbq crew, TWO LITTLE PIGS .

Tim Schopp
TIM'S FULL BELLI DELI
OSHKOSH,WI

J.O.S. 48" WATER SMOKER
2 - TRAEGER PELLET POOPERS
KAMADO JOE CERAMIC
 
how come thebbqsuperstore.com is listed with the "b"s..Rich Parker is getting all kinds of special treatment all ready, and we haven't even arrived yet :p

I hope the final results are in alphabetical order...of course we are pretty used to finishing down there...
 
Looks like a good field. Nothing like cooking your first contest in 7+ months against the two Sam's National Champions and a bunch of other good teams:wacko: A good test.
 
Kave Dweller said:
Not the mellow start to the year I had planned
Click to expand...

I hear ya, last year we started out with Westmont and then Fair Oaks and that felt like a gauntlet. This year looks to be about the same start :doh: But I think it made us better cooks last year and hopefully it will do the same this year.

Now, is it May yet? :clap:
 
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