The BBQ BRETHREN FORUMS. - View Single Post

bmoorhouse · 03-02-2013, 06:22 AM

It's a horrible picture, but it is on the grill. I injected last night, applied the rub this morning, and had it on the grill by 0630.

Next step is to foil it at 150 degrees with some of the left over beef broth from the injection.

03-02-2013, 06:22 AM	#17
bmoorhouse Knows what a fatty is. Join Date: 08-20-12 Location: Norfolk, VA	It's a horrible picture, but it is on the grill. I injected last night, applied the rub this morning, and had it on the grill by 0630. Next step is to foil it at 150 degrees with some of the left over beef broth from the injection. Last edited by bmoorhouse; 03-02-2013 at 06:25 AM.. Reason: Photo was way too big!!!