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Monitoring ribs during 3-2-1
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02-22-2013, 01:49 PM
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John Bowen
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
For my smoker at 230 degrees it is 2.5 - 2 - 1 ish and for my daughter's rack of ribs it is 2.5 - 2 - fall off the bone.
I put a toothpick on them after 1.5 hours wraped and adjust if needed.
John Bowen
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