The BBQ BRETHREN FORUMS. - View Single Post - Monitoring ribs during 3-2-1

John Bowen · 02-22-2013, 01:49 PM

For my smoker at 230 degrees it is 2.5 - 2 - 1 ish and for my daughter's rack of ribs it is 2.5 - 2 - fall off the bone.

I put a toothpick on them after 1.5 hours wraped and adjust if needed.

02-22-2013, 01:49 PM	#6
John Bowen is Blowin Smoke! Join Date: 01-09-13 Location: Tupelo, MS	For my smoker at 230 degrees it is 2.5 - 2 - 1 ish and for my daughter's rack of ribs it is 2.5 - 2 - fall off the bone. I put a toothpick on them after 1.5 hours wraped and adjust if needed.