Lox and Bagel

chicagokp · Dec 14, 2012

They say that imitation is the sincerest form of flattery.....I took a section of my salmon side and went all thirdeye on it....http://www.bbq-brethren.com/forum/showpost.php?p=2292536&postcount=1

Definitely good stuff. I stayed simple, only seasoning with white pepper at the finish. I will do this again for sure. And next time I see wild salmon, or maybe some good trout fillets, I'll jump on them for this.

Here's my breakfast after last nights rest in the fridge.

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willowrun · Dec 14, 2012

Looks good, and its almost breaktime here. Now I'm real hungry!

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expatpig · Dec 14, 2012

Looks great!

Wrench_H · Dec 14, 2012

Looks great! I'm doing the same thing this weekend, and am super excited. BTW, Hominy Grill is always a must hit when in Charleston.

dano · Dec 14, 2012

Looks great. Always wanted to try.

BBQ Bandit · Dec 14, 2012

Looks tasty - however it never makes it to the bagel for me.
Always ends up the first line on a Midnight snack run... before the bagel gets toasted.

chicagokp · Dec 14, 2012

BBQ Bandit said:
Looks tasty - however it never makes it to the bagel for me.
Always ends up the first line on a Midnight snack run... before the bagel gets toasted.

Yeah, I was picking at it last night. I didn't pull it off the smoker till 9:30 though.

Lox and Bagel

chicagokp

Babbling Farker

willowrun

Knows what a fatty is.

expatpig

is Blowin Smoke!

Wrench_H

is Blowin Smoke!

dano

is one Smokin' Farker

BBQ Bandit

Babbling Farker

chicagokp

Babbling Farker

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