Baby Back Ribs

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chadelliot29

Found some matches.
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I have a CG with SFB I usually cook my ribs at 250 for about 4 hours using the 2-1-1 method. They turned out pretty tasty. But I do not get that definate pink smoke ring. The meats is pink all the way through. I put apple wood hunks on when I put the meat on. Any suggestions would be greatly appreciated.
 
I forgot to ask how long are you letting the rub sit on the ribs? If you let it sit a couple hours on the ribs you should get a smoke ring.
 
Sometimes a smoke ring as seen here:

DSC_0422.jpg


Can completely penitrate the ribs and look like this:

DSC_0009b_ps.jpg
 
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