The BBQ BRETHREN FORUMS. - View Single Post

Solidkick · 12-20-2009, 04:37 PM

I've got a 4 pounder in now trying the hot and fast.....I just checked the internal temp at it's at 113*.....another 20-30 minutes should do it...

12-20-2009, 04:37 PM	#12
Solidkick somebody shut me the fark up. Join Date: 10-21-03 Location: Bandera Owner in Missouri	I've got a 4 pounder in now trying the hot and fast.....I just checked the internal temp at it's at 113.....another 20-30 minutes should do it... __________________ Mr. Kick* ------------------------------------------------ *Belly Brothers BBQ Team* "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!!