Cured Apple/Sausage Stuffed Pork Chops

cowgirl · Oct 11, 2009

I cured some thick boneless chops with tenderquick for 2 hours....

Made a stuffing by cooking some onion and garlic in butter, adding chopped apples, then browned sausage and seasoned bread crumbs...

Then I rinsed the cure off of the chops and cut a pouch for the filling...

Into my drum smoker with some apple wood...

They smoked at 300 degrees for a little over an hour...

The cure makes the chops moist...

Thanks for checking out my chops!

BobBrisket · Oct 11, 2009

You had me at "stuffed chops!" Dang Cowgirl, those look incredible!! You know I'd hit that! How bout a little info on that dessert. Looks equally yummy. NICE.........:eusa_clap:eusa_clap:eusa_clap

BBQ Grail · Oct 11, 2009

I'd like to compliment you having the ability to make me hungry at any time of day or night.

Hugh Jorgan · Oct 11, 2009

Wow! Apples seem to be everywhere this weekend. Great chops!

BuckSnort · Oct 11, 2009

Drooling over here!

Norcoredneck · Oct 11, 2009

Awesome.

deathamphetamine · Oct 11, 2009

Holy Cowgirl... (drooling...) Unreal!!!

Brian in Maine · Oct 11, 2009

I haven't had stuffed chops in years. I am going to have to fix that! nice job!!

blues_n_cues · Oct 11, 2009

yer killin' me here. great job.

Sunra · Oct 11, 2009

Very Nice CowGirl! Those chops got me lickin my chops:eusa_clap

hammerz_nailz · Oct 11, 2009

That looks delicious ...great fall recipe. Did the TenderQuick make the chops noticeably salty at all?

Papa Payne · Oct 11, 2009

Wow! Great look'n chops!!! These are now on the must do list...

Garyclaw · Oct 11, 2009

Nice chops Cowgirl! Got three pigs going to the butcher the end of this month and
at least one of them is going to be sportin your stuffing.
Thanks for the pron.

nolaman · Oct 11, 2009

Stuffed Chops

The chops look awesome! Recipe looks easy enough. Will save it ! Tell me about this tenderquick. I've seen it mentioned on a few threads. Is it like Adolphs meat tenderizer? Why do you wash it off? Who makes it? Can I buy it at the grocery?

Sorry to ask so many questions. Just curious how it works,what it does to the meat!

By the way, made a fatty piston this week. Got a fatty, and a chucky in the cooker right now.
Thanks for all your pics. and your help! :biggrin:
__________________________
Alan

cmcadams · Oct 11, 2009

Everything looks great... and the dumplings are killer! I'm doing dumplings today, too.

Phubar · Oct 11, 2009

Dang woman!
That's some Haute Cuisine right there!

Ross in Ventura · Oct 11, 2009

A delicious looking dinner you made there Jeanie, and great pictures

Ross

Ron_L · Oct 11, 2009

Nice job! I'll take two, please!

Rick's Tropical Delight · Oct 11, 2009

:eusa_clap

garyk1398 · Oct 11, 2009

Nice chops!

Cured Apple/Sausage Stuffed Pork Chops

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