The BBQ BRETHREN FORUMS. - View Single Post

Rick T · 03-06-2011, 07:08 AM

Thanks Dave and Joe:

I was a little confused when I kept reading that these were 1/4" and 3/16" thick steel. This is only 1/8". And the quality is not very good at all.

thanks alot guys.
Rick

03-06-2011, 07:08 AM	#7
Rick T Full Fledged Farker Join Date: 12-02-10 Location: Mount Vernon, ME	Thanks Dave and Joe: I was a little confused when I kept reading that these were 1/4" and 3/16" thick steel. This is only 1/8". And the quality is not very good at all. thanks alot guys. Rick