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Old 02-04-2021, 09:24 AM   #2
PatAttack
somebody shut me the fark up.

 
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Join Date: 07-19-11
Location: In the Marsh
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You could vacuum seal, then reheat the vac bags in hot water.

After heated through, put in Alto Sham for holding.

You can hold a brisket for a surprisingly long time in one of those machines.

I wouldn't slice until service.
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