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Old 02-04-2021, 09:24 AM   #2
somebody shut me the fark up.

PatAttack's Avatar
Join Date: 07-19-11
Location: In the Marsh

You could vacuum seal, then reheat the vac bags in hot water.

After heated through, put in Alto Sham for holding.

You can hold a brisket for a surprisingly long time in one of those machines.

I wouldn't slice until service.
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier

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