In light of a couple discussions about factory injected meat, I would soak it and rinse to remove some of the saline solution. I am kidding about that but then again it may help to cut it into small chunks, soak and rinse, if it is high in solution. I think as others have said add more meat of some kind.
Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about.
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