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Jacked UP BBQ · 08-13-2008, 11:14 AM

Does anyone have a descriptive picture of the money meat or muscle? Exactly where it is and how it is parted. Thanks for the info!

08-13-2008, 11:14 AM	#1
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ	Please point out the money meat? Does anyone have a descriptive picture of the money meat or muscle? Exactly where it is and how it is parted. Thanks for the info!