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Ryan Chester · 09-30-2011, 12:26 PM

Did up some spatchcock chicken last night on my Santa Maria grill. Seasoned the bird with a combo of The Rub Co. Santa Maria Style and Barbeque Rub. Grilled over charcoal and red oak chunks for about 1 hour. Turned out super juicy and the skin was to die for!

Enjoy the pron.

09-30-2011, 12:26 PM	#1
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA	The Rub Co. Santa Maria Style CHICKEN Pron! Did up some spatchcock chicken last night on my Santa Maria grill. Seasoned the bird with a combo of The Rub Co. Santa Maria Style and Barbeque Rub. Grilled over charcoal and red oak chunks for about 1 hour. Turned out super juicy and the skin was to die for! Enjoy the pron. __________________ Ryan Chester - The Rub Company & Smoqued California BBQ