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Old 07-14-2019, 05:24 PM   #3
is one Smokin' Farker
Join Date: 06-09-09
Location: Bluffton, SC

Originally Posted by medic92 View Post
When we do the employee appreciation type events, we charge a setup fee (usually $150 unless we have to travel) and then we just charge our normal per meal prices and track everything. Once we're done we submit an invoice to whoever's paying for it.

I don't like setting minimums for the most part. If someone calls and wants to order two pounds of brisket for Wednesday I'll refuse it unless I'm already cooking.

I actually enjoy doing the smaller (25-50 people) cooks. It's not a ton of prep work and it pays decently for your effort.
Are you staying there and serving people buffet style for that $150 fee?
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