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Old 04-07-2019, 01:14 PM   #12
BuffaloDave
On the road to being a farker
 
Join Date: 03-06-19
Location: Buffalo, NY
Name/Nickname : David
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Quote:
Originally Posted by Pyle's BBQ View Post
If you are looking at catering, that would provide cash flow for your winter months. Also, don't limit yourself to just BBQ. A diverse menu will help keep people coming to try new things.
True. I say bbq but I think if I went the catering route I would offer options. For onsite events probably themed with some live fire cooking. I have a Korean/BBQ popup in the works with another guy which is going to be a blast.
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