View Single Post
Old 04-07-2019, 01:14 PM   #12
On the road to being a farker
Join Date: 03-06-19
Location: Buffalo, NY
Name/Nickname : David

Originally Posted by Pyle's BBQ View Post
If you are looking at catering, that would provide cash flow for your winter months. Also, don't limit yourself to just BBQ. A diverse menu will help keep people coming to try new things.
True. I say bbq but I think if I went the catering route I would offer options. For onsite events probably themed with some live fire cooking. I have a Korean/BBQ popup in the works with another guy which is going to be a blast.
BuffaloDave is offline   Reply With Quote