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Old 10-27-2018, 03:23 AM   #1
Sweetsmoke87
Knows what a fatty is.
 
Join Date: 04-24-18
Location: Bensenville, Il
Name/Nickname : Jon
Default Cooking setup using commissary kitchen

For you guys who are catering and vending, are you being required to use a commissary? If so what are you using it for mainly? Prep, storage etc? How are you doing your BBQ, are you smoking on site, at the commissary or at your home?
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Backwoods Prof., Pit Boss Vertical Pellet, Greasy Hill Gameday trailer Weber Kettle
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