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Old 01-13-2007, 10:49 AM   #6
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA

The door really isn't necessary. I found that out later. I only open it when I really need to crank up the heat quickly and most of the time Ihave to prop somethign against it to make sure it stays closed tight. I've learned a lot and my next one will be better.

I currently have six holes around the bottom and 4 holes around the top. I leave the holes at the top open during a cook and usually two holes at the bottom are open to give me steady 225-230 temps. I plug them with aluminum foil since the guy that made it just burned the holes in instead of drilling them and making them circular.
Wait! Bigmista wrote a cookbook?

Rec Tec RT-700 Bull
Pitmaker Vault

Remembering Scott
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