View Single Post
Old 12-18-2011, 06:13 PM   #6
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.

Originally Posted by cholloway View Post
Wait 'til you cure a pork loin with TQ for about 8-10 days THEN smoke it to IT of 150*.
Gonna do it as soon as we empty out the fridge for Xmas!

Already bought the pink salt.

Do you slice it thinly like Canadian Bacon?
tortaboy is offline   Reply With Quote