It's interesting to read what makes a perfect rib for one person and a perfect rib for another person. Maybe some of that difference is how sweet the food we grew up eating was. I'm just starting to cook with sugar a little, finally gave in to putting half a teaspoon in a big bowl of coleslaw and despite what I wanted to discover, it tasted better. I'm at the other end of the spectrum taking a few steps toward the middle.
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[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR]
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[COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR]
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[COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR]
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