My very first pork shoulder! Pictures!

PaulBrion · Oct 7, 2013

So I decided to dive right into this and see what kind of turnout I got. It was a beautiful Saturday for such activities as well! I picked up a 10LB Pork Butt, smeared it with some yellow mustard and then covered it with a rub I made up of Garlic, brown sugar, cumin, chili powder, salt and pepper. It smoked and sizzled on the grill for almost 8 hours and turned out absolutely wonderful!

I made some onions and mushrooms as a side or a topping to the sandwiches, whichever anyone preferred, also made a KILLER mustard bbq sauce!

Enjoy!

Garyclaw · Oct 7, 2013

I'd say ya did good, Paul!

oifmarine2003 · Oct 7, 2013

Nice job!

charrederhead · Oct 7, 2013

Pretty good dive! :wink:

Ron_L · Oct 7, 2013

Looks good to me! I'd like to hear more about the sauce.

sliding_billy · Oct 7, 2013

Looks like a very successful cook.

Hambone1950 · Oct 7, 2013

sliding_billy said:
Looks like a very successful cook.

I agree. Ya done good!

PaulBrion · Oct 7, 2013

Ron_L said:
Looks good to me! I'd like to hear more about the sauce.

The sauce is made up of:

1/2 cup yellow mustard
1/4 cup Inglehoffer spicy brown mustard
2 tsp. Worcestershire
2 tbsp. dark brown sugar
3/4 cup apple cider vinegar
2 tsp. sea salt
2 tsp ground pepper
1 1/2 tbsp butter
2 tsp molasses
2 tsp. Louisiana hot sauce

Simmer until it looks like a nice sauce, usually takes about a half hour.

It has an amazing flavor!

peeps · Oct 7, 2013

Looks real good except for them 'shrooms! :wink:

sknabnoj · Oct 7, 2013

Looks great.

BBQDaddio · Oct 7, 2013

:thumb:

SmittyJonz · Oct 7, 2013

Done that on a Weber Kettle, Did Ya? I agree Looks Good except for the 'shrooms. :shock:

Titch · Oct 7, 2013

Nice work, and the sauce, :thumb: made some myself last few days,

Diesel Dave · Oct 7, 2013

looks like ya did jus fine

Thanks for the sauce recipe

Firefighter · Oct 7, 2013

Looks good!

jeffturnerjr · Oct 7, 2013

Looks really good!

gtr · Oct 7, 2013

There ya go man!

I think I already know the answer, but i'll ask anyway - will you be doing this again? :hungry:

Happy Hapgood · Oct 7, 2013

That's one Mighty Fine Butt!

Garrett · Oct 7, 2013

Looks good!! Even the shrooms!!

My very first pork shoulder! Pictures!

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