Captain Dave
is one Smokin' Farker
What is the consensus on brisket on the uds? Mop or don't mop? Flip or don't flip? Smoker temp 220 or 240? Done at 180 or 195? When in doubt consult the experienced, not the "experts". :lol:
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UDS Brisket How-to?
- Thread starter Captain Dave
- Start date
BBQ Bandit
Babbling Farker
The short answer...
edit: see Bigmata's post below.
edit: see Bigmata's post below.
Last edited:
Bigmista
somebody shut me the fark up.
Captain Dave
is one Smokin' Farker
I never thought an answer to my question would include video. Bigmista, you rock!!!
Crazy Harry
is One Chatty Farker
nice video
Bbq Bubba
somebody shut me the fark up.
Set drum at 240ish, set brisket in and walk away! Done when probe slides in easy!
Norcoredneck
somebody shut me the fark up.
Thats no way to Funk it up.
Bbq Bubba
somebody shut me the fark up.
82muchhomework
Full Fledged Farker
HB-BBQ
is One Chatty Farker
hmm and no foiling?
B
Bevo
Guest
I am no T.V. star like Mista, so his advice may be the way to go, but when it comes to brisket I keep it simple...salt and pepper for rub low and slow for heat with fat cap up, I also use a water pan in my drum..
B
Bevo
Guest
Oh, I forgot and no foiling!!:-D
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Mop if you feel like it.
An easy approach is to let the cooker settle in on the temp.
I'm a flipper, when it looks or sounds like it needs to be flipped.
Start checking for tenderness somewheres above 188°.
txschutte
Quintessential Chatty Farker
Jungspike
Found some matches.
Bbq Bubba
somebody shut me the fark up.
A UDS with a water bath is about useless. Theres so much moisture in a drum already.
