yes that is chex mix!

rookiedad · Oct 28, 2005

made this pork for my children's birthday party a while back but could not figure out how to get a photo on, so i am trying again. we found that traditional chex snack mix makes a fine compliment to pulled pork! tasty and crunchy! also, there is the mango salsa i'm always talking about. i think i will be making this again this weekend.
phil

rookiedad · Oct 28, 2005

can anyone tell me how to get a photo on like in brooklynQ's mmmm thread? thanks.
phil

The_Kapn · Oct 28, 2005

Looks really good and different.
Well done.

Watch for my PM about images to avoid the problems you had--OK?

TIM

Sawdustguy · Oct 29, 2005

Simply use the IMG commands of vB Code. Look at the IMG command on this page: http://www.bbq-brethren.com/forum/misc.php?do=bbcode#imgcode

Aeynghus · Oct 29, 2005

Dang! That looks tasty.

Has anyone tried doing Chex Mix in a smoker? You have to heat it up to get everything up to melt and mix anyway. Why not smoke it?

parrothead · Oct 29, 2005

Aeynghus said:
Dang! That looks tasty.

Has anyone tried doing Chex Mix in a smoker? You have to heat it up to get everything up to melt and mix anyway. Why not smoke it?

I have. Yums! Good stuff.

Kevin · Oct 29, 2005

Smoked chex mix. You guys never cease to amaze me.
Yeah, I'm gonna try it.

Bigdog · Oct 29, 2005

Kevin said:
Smoked chex mix. You guys never cease to amaze me.
Yeah, I'm gonna try it.

And don't forget the hot sauce. (Bill thinks I put this on everything, and he is almost right)

Kevin · Oct 29, 2005

Bigdog said:
And don't forget the hot sauce. (Bill thinks I put this on everything, and he is almost right)

My "wet spice" rack.
This is on topic because Rookiedad asked about posting pictures,so I'm demonstrating.

G$ · Oct 29, 2005

Kevin said:
My "wet spice" rack.
.

Let's see, how do you all do this? "Kevin has a spicy wet rack. Pass it on."

OT: The chex has me thinking of othe rnon conformist smoked snacks. I am always looking for sub 2 hour stuff to throw on during a cook.

ggeilman · Oct 29, 2005

rookiedad said:
made this pork for my children's birthday party a while back but could not figure out how to get a photo on, so i am trying again. we found that traditional chex snack mix makes a fine compliment to pulled pork! tasty and crunchy! also, there is the mango salsa i'm always talking about. i think i will be making this again this weekend.
phil

Ok, that looks different. Bet is tastes good!

Bigmista · Oct 29, 2005

Kevin said:
My "wet spice" rack.
This is on topic because Rookiedad asked about posting pictures,so I'm demonstrating.

See? If you would have come to the bash you would have had Caribbean El Yucateco to complete your collection.

Bigdog · Oct 30, 2005

Sweet mother of God, Kevin. That is one awsome collection of hot sauce. You are the first farker that I have seen that has more hot sauce than me. Good show. :grin:

Kevin · Oct 30, 2005

Bigmista said:
See? If you would have come to the bash you would have had Caribbean El Yucateco to complete your collection.

El Yucateco Caribean? Gotta make it to a bash.

Bigdog · Oct 30, 2005

Kevin said:
El Yucateco Caribean? Gotta make it to a bash.

Yes you do.

Ron_L · Oct 30, 2005

Bigmista said:
See? If you would have come to the bash you would have had Caribbean El Yucateco to complete your collection.

Oh yeah! Good stuff, mon! Irie, mon!

yes that is chex mix!

rookiedad

is Blowin Smoke!

Attachments

rookiedad

is Blowin Smoke!

The_Kapn

Moderator Emeritus

Sawdustguy

Quintessential Chatty Farker

Aeynghus

Guest

parrothead

somebody shut me the fark up.

Kevin

Quintessential Chatty Farker

Bigdog

somebody shut me the fark up.

Kevin

Quintessential Chatty Farker

Attachments

G$

is One Chatty Farker

ggeilman

is Blowin Smoke!

Bigmista

somebody shut me the fark up.

Bigdog

somebody shut me the fark up.

Kevin

Quintessential Chatty Farker

Bigdog

somebody shut me the fark up.

Ron_L

Administrator

Similar threads