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42BBQ · 08-24-2010, 02:45 PM

Hello all, I am looking at maybe starting a side business venture selling BBQ. I am thinking of setting up in a market or hooking up with a roadside produce stand. I am wondering if there are any brethren who are doing the same in PA. What are licensing fees like? Are the regulations pretty strict and how much can I expect to fork out per year? Thanks.

08-24-2010, 02:45 PM	#1
42BBQ is One Chatty Farker Join Date: 06-26-10 Location: Manheim, PA	Catering/food vending in PA Hello all, I am looking at maybe starting a side business venture selling BBQ. I am thinking of setting up in a market or hooking up with a roadside produce stand. I am wondering if there are any brethren who are doing the same in PA. What are licensing fees like? Are the regulations pretty strict and how much can I expect to fork out per year? Thanks. __________________ Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-