The BBQ BRETHREN FORUMS. - View Single Post - UDS complete, now how do I cook this food?

ComputerMike · 10-03-2008, 12:43 PM

Nice build and I like the pic with all the parts laid out.

Butts are pretty easy. I don't foil. 225-250 until internal temp reads 200-205. Rest the meat. Sometimes I use a cooler, sometimes not. Pull. Sauce. Eat.

10-03-2008, 12:43 PM	#9
ComputerMike Take a breath! Join Date: 04-28-08 Location: Carvel, AB Canada	Nice build and I like the pic with all the parts laid out. Butts are pretty easy. I don't foil. 225-250 until internal temp reads 200-205. Rest the meat. Sometimes I use a cooler, sometimes not. Pull. Sauce. Eat. __________________ UDS Stumps Clone