Bark on the flavor wood

LongTong · Feb 17, 2014

I cam across a bunch of plum and apple wood I plan on using as flavor chunks. It all has the bark still on it. I've heard that bark can make for bitter smoke? Should I remove the bark? I've seen a lot of stick burners who burn the bark and all...Any advise would be appreciated!

Blythewood BBQ'er · Feb 17, 2014

I burn bark and all. I may bush off moss but thats about it.

Bludawg · Feb 17, 2014

Never noticed must be one of them BBPM idisims

sliding_billy · Feb 17, 2014

No problems here burning bark.

GoolsbyMD · Feb 17, 2014

I burn bark, little bits of moss that I can't get off.

bbqwilly · Feb 17, 2014

I burn it. No problem here

Bigrolltide1877 · Feb 17, 2014

I always burn the bark and all.

nucornhusker · Feb 17, 2014

Burn the bark. If there is any fungus, take that off.

Bark on the flavor wood

LongTong

is one Smokin' Farker

Blythewood BBQ'er

Babbling Farker

Bludawg

somebody shut me the fark up.

sliding_billy

somebody shut me the fark up.

GoolsbyMD

Full Fledged Farker

bbqwilly

Babbling Farker

Bigrolltide1877

Knows what a fatty is.

nucornhusker

Babbling Farker

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