jketron
Full Fledged Farker
Folks in a vertical cooker and when your doing big meats how are you keeping the upper meat from dripping onto the lower meat?
Either in a WSM or an vertical smoker
Either in a WSM or an vertical smoker
Meat dripping on to meat question in cooker
- Thread starter jketron
- Start date
PekingPorker
is one Smokin' Farker
There was a thread about this last week in this forum. Unless you put the meat in pans, it's probably not going to happen. I prefer to let pork drip on beef. When it's sliced up, you don't really notice it unless some drippings pooled on another meat.
Podge
is Blowin Smoke!
you could put a piece of foil under your brisket, at just the size of the brisket, and center your pork butt directly, centered underneath. The brisket will drip, but to the outside of the butts and not hit them... I've tried this before.
Pappy Q
is Blowin Smoke!
I cook everything in shallow pans to address this also makes clean up a breeze
JD McGee
somebody shut me the fark up.
Butts over Briskets...:thumb:
krek
Knows what a fatty is.
Love a brisket kissed by a butt!
bananablack
Full Fledged Farker
The drippings are actually lend to inherent basting of the other meats
sliding_billy
somebody shut me the fark up.
I'm in the minority, but I go brisket on top of butt. Everything should taste a little like beef. :-D
southernstyle
is one Smokin' Farker
Pans are the way to go
THoey1963
somebody shut me the fark up.
It's all juicy goodness to me. Unless you are worried about some sort of contamination, but at 200* + degrees, I am pretty sure it is safe.
RevZiLLa
is One Chatty Farker
Meats that cook quickest go on top to avoid undercooked juices onto an item that is coming off.
chickenchoker
Full Fledged Farker
butts over briskets for us
NivekD
Knows what a fatty is.
I avoid letting chicken drip on other meats, other than that, I let them drip on each other.
:grin:
:grin:
jeffry1970
Full Fledged Farker
As long as you're meat isn't dripping on my meat were cool!
I like meat dripping on other meats, in fact you can use it to your advantage. Butts under briskest, ribs under butts. Just another layer of self basting flavor!
Oh and beans under the ribs...yum
I like meat dripping on other meats, in fact you can use it to your advantage. Butts under briskest, ribs under butts. Just another layer of self basting flavor!
Oh and beans under the ribs...yum
jeffry1970
Full Fledged Farker
I agree with this, I'm really weird about chicken. You want chicken on its own little island not getting dripped on or doing the dripping. Chicken squeezins is nasty!
Mo-Dave
Quintessential Chatty Farker
Fowl on bottom, everything else over that, let the drippings mingle. If you use pans put meat on a rack in pan so smoke can get under the meat and it is not laying in its own juice or brazing it.
Dave
Dave
