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Old 08-18-2019, 02:56 PM   #3
Bucknekked
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Join Date: 07-04-18
Location: Gilbert, Arizona
Name/Nickname : Terry
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This is one of those "opinion" questions for sure. Some folks will have very strong, heartfelt "opinions". Like most topics where opinions abound, YMMV and those opinions may not line up with food science or reality.


There are lots of brethren here who operate foodtrucks or BBQ joints and they know what the food inspectors will allow and where the liability starts to grow. I will wager if those dudes chime in, the time frames you will see for how long meat is OK in the freezer will get a lot shorter than you'd expect.


I've had meat in the freezer for well over a year and used it just fine. But something tells me for a public opinion and food safety, I'll wager the period is much less than that.
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