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Old 07-15-2019, 05:50 PM   #3
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Join Date: 08-23-14
Location: Greenbrier, AR
Name/Nickname : Franklin

When I want to go sacrilegious with a steak, I use Dad's recipe:

Douse on both sides with the ONLY Worcestershire sauce, Lea & Perrins. Sprinkle with dried minced garlic, salt, and coarse pepper. Press the spices in to the steak. Allow to marinate in the open until at room temperature, or no more than a couple hours, or it will be too salty, Grill hot and fast, 3 min then 2 min per side , or less.

The flavor is really good, no sauce needed. Don't use this method in a cast iron skillet, it makes a hell of a sticky burnt mess!

I don't remember Dad doing it , but I sometimes let a steak sit in the fridge until the whole thing is a light shade of brown, four days or so. Rinse the funk off and dry very well with paper towels before seasoning.
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