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Old 06-12-2018, 09:54 PM   #24
CBQ
is Blowin Smoke!
 
Join Date: 01-11-09
Location: Cumberland, RI
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Two Fat Pollacks on Long Island perfected making BBQ chicken that looked and tasted like deep fried chicken. They stopped doing it partly because the reps got called over to the table a lot to determine if it was legal, but mainly because it scored very high or very low. Judges loved it or hated it.

Creative entries might find some fans, but you are going to get punished by some judges, and it only takes 2 for you to have a bad day.
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Chris
Rhode Hog BBQ
"The Most Dangerous Team in BBQ" - Jon Vallone
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