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Old 06-12-2018, 08:19 AM   #22
Babbling Farker

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Join Date: 06-23-12
Location: Kansas City

Originally Posted by gettinbasted View Post
From my experience at around 200 competitions cooked and in my restaurants is that people (op aside), almost without exception, have their mind’s blown by properly prepared competition chicken. It’s that far above what they normally get as “BBQ chicken”.
As I judge I love the chicken category...I won't say it's my favorite, but it's definitely above pork. As a cook I enjoy eating competition style thighs when doing practice cooks, but I also enjoy eating chicken other ways too. I'm from KC so a little sauce doesn't bother me one bit
Shirley Fabrication 24x60 | Primo XL kamado | Red Weber Limited Edition kettle | Mak 2 Star | Blackstone 36" griddle | Weber Ranch kettle
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