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Old 06-12-2018, 07:30 AM   #21
ModelMaker
Babbling Farker
 
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Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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In my two contests I walked in my first (7th) and a (12th) in the other with rubbed, no sauce, soaked wood chip direct grilled wings.
Tips off and web cut to ease separation. All right or left hand chicken arms.
Flipped until golden brown and crisp.
Why chicken wings? I judged for 6 years before I decided to cook for my Master CBJ, in those six years I and others would hope to see some wings.
Easy peasey.
Ed
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Designer of a custom drum smoker
Customized Aussie gas passer
Turkey fryer
Extremely seasoned hand hammered Wok
Pit Boss-HART BURN Competition BBQ Team
KCBS certified judge


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