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Old 06-11-2018, 08:16 PM   #17
smoke ninja
somebody shut me the fark up.

 
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Join Date: 01-03-14
Location: Detroit michigan
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Quote:
Originally Posted by gettinbasted View Post
Creativity isn’t a scoring category in KCBS. This ain’t Chopped.
Is being bbq a scoring category? traditional comp, chicken has strayed far from many of our (the public not judges) definitions of what bbq is. Doesn't mean it isn't good and I'd like to try it done by someone who does it well. Phil's old school chicken sounds more up my alley.

I'm not trying to knock it, it's a serious question. Does kcbs, or other organizations have a scoring criteria for being bbq or is it just a matter of heat source?


I try and take away the positives from every style; comp, back yard, and restuarant. I've learned to roll up my thighs into pillows with a light trim and scrape to the skin. I grill direct raised over fire but the prep is kinda comp light.
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