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Old 10-31-2016, 11:15 AM   #6
Smoking Piney
Babbling Farker


 
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Join Date: 10-24-15
Location: South Jersey Pine Barrens
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I like cooking steaks reverse sear on my BGE. I'll put them on at 250 indirect until they hit an IT of 110. I pull the steaks off and loosely tent them for about a 20 minute rest while I pull the plate setter and get the Egg to around 550 degrees.

I'll put the steaks back on and sear for a minute and change a side looking for 125-130 IT.

I don't worry about grill marks. I just want the steaks cooked right.
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John

Assassin 24
XL BGE
Weber Kettle with rotisserie and Vortex
AMNPS
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