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Old 10-31-2016, 10:35 AM   #3
joeraz007
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Join Date: 07-07-15
Location: melrose new york
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Quote:
Originally Posted by aawa View Post
I would take Tuffy Stone's class. He doesn't get to cook like he used too anymore, but when he does, he shows up. He has won the Jack 3 outta 4 years. He has won other prestigious events such as the American Royal.

Anybody that has their processes down where they only cook a few times a year and are able to beat the best of the best, has my attention.

His class is also a tell all. You learn how he handles the meats, his recipes, and also his philosophies about competition cooking.
Tuffy's class is on my list of classes I want to take for sure. I agree with you 100 percent
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