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Old 10-31-2016, 10:26 AM   #2
aawa
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Join Date: 07-03-12
Location: Virginia Beach, VA
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I would take Tuffy Stone's class. He doesn't get to cook like he used too anymore, but when he does, he shows up. He has won the Jack 3 outta 4 years. He has won other prestigious events such as the American Royal.

Anybody that has their processes down where they only cook a few times a year and are able to beat the best of the best, has my attention.

His class is also a tell all. You learn how he handles the meats, his recipes, and also his philosophies about competition cooking.
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