View Single Post
Old 08-30-2016, 05:12 AM   #31
southside66
On the road to being a farker

 
Join Date: 06-06-14
Location: South Boston,VA
Default

Quote:
Originally Posted by BBQDaddio View Post
Excited super Excited. After a few weeks of back and forth emails with Paul payment has been sent and received. The best part was the wifey actually paid the deposit.

Its been a few months now of looking at Shirley photos and threads to finally get a build together. Looked a lot at Pauls - Cooker build (PJtexas1) and Jason (Jason TQ) as a template along with a few others.

The current build spec after what feels like 500 changes is:

24" by 55" Cabinet Model w/ Warmer and Insulated Firebox Modified Trailer

+ Stainless Steel shelf in front of cook chamber
+ Straight Back Elevated w/ 3 Grates in cook chamber
+ Warmer w/ 3 grates-
+ Hip Roof on warmer
+ Folding shelf for side of warmer
+ 2 welded rods on top of cook chamber and warmer (got this idea from Scott Allen (thegrimguy)
+ 3 Temperature probes
+ Both Dampers
+ Wood basket in back of cook chamber
+ 3 tubes for holding large umbrella

Please guys let me know if I may be missing something. Probably going to ask Paul to add a ash pan for the firebox.

Still debating if I should add burners.

Wanted to thank Sako (SSV3) was debating between Shirley and a LSG vertical offset that I was interested in a few years back and Sako answered all of my questions and than some. In the end he said it will probably be a once in a life time purchase, so just go with what you want.

Thanks everyone for all the threads, photos and comments through out the years. I learned so much and now feel confident on taking a new challenge with wood cooking.

Vince
Welcome to the family!
__________________
270 smokers Large
Shirley Fabrication 30 x 80
Chargriller Deluxe
Brinkman ECB
KCBS
MABA
CBJ
southside66 is offline   Reply With Quote


Thanks from:--->