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Old 05-21-2015, 03:38 PM   #2
Big George's BBQ
somebody shut me the fark up.


 
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Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
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There is nothing wrong with adding splits to a hot bed of coals You can have too much smoke Let the smoker settle in before you add the meat- you dont want white smoke- people refer to thin blue smoke- less chance of a rancid taste Let your wood warm up on top of the warming box before you add it to the fire- you cook will go better. You are picking a hard meat for your first time but when done right it is great. I like to cook brisket fat side down- the fat helps to protect the meat from the heat I am sure others will chime in Good luck and have fun
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