Pulled Chuckies!

chicagokp

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I cooked up some chuckies. These were Beef Shoulder Roast from Sam's. There were 2 in the package. About 6.5 pounds total weight.

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I seasoned them up with Kosher salt, fresh cracked pepper and granulated garlic.

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After I hit 160, I foiled them and splashed in some worsty.

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Then I took them till they pulled. Here they are after resting.

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Here they are after pulling.

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They are destined for sammies later in the week and probably some beef tamales in a couple of weeks.
 
I would trade you some Brunswick Stew for some Chuckie, but there isn't going to be any left by the time you could get here. :-D
 
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