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Brisket Seasonings?
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04-30-2007, 03:32 PM
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Puppyboy
Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
When cooking cap up, has anyone else thought of removing the cap, rubbing the meat, and replacing the cap? I have been thinking about it for a while but just have not yet done it.
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