Not sure what to call this..

rehless

rehless

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Made this with a couple Costco boneless beef chuck ribs, realize they are not ribs. Browned the meat and seared , then in the pot with broth. After bathing in the broth a couple hours, added the veggies. tender and good, but I'm not sure what the process was...braising? Stewing?
 

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They look great from here!!
 
no need to call it anything but good or great. I didn't get a taste.
 
Looks most like braising. A great way to cook meat -- especially meat that can be tough. A good way to cook beef chuck. :thumb:

CD
 
Text book braising process. First you sear then braise in liquid for a long time. Only thing braising normally has is a covering for you pan. Foil or lid, whatever. But hey that looks great!!
 
Not sure what to call it, but what you should have called was
me! I could have been there very quickly.

Looks good.
 
Hell at this point who cares what it is called it looks delicious, but if I were to tag it I would say stewing since it turned out to look like a stew.
 
Soul, it was running about 230-240 in a Kingsford kettle.
 
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