Quote:
Originally Posted by sliding_billy
Around 8 hours for a 12 pounder holding 275+. I can't bring myself to going too hot. I think they arrest you for cooking brisket over 300 in Texas.
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Agreed, and even if there are no penalties for such an act in this life you will have to stand before the great judgment one day and answer for your transgressions!!! LOL! My pit rarely goes over 275 and if it does it's by mistake! 
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[FONT=Lucida Sans Unicode]Never Trust A Skinny Cook!!![/FONT]
Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin:
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