Will work for bbq
Babbling Farker
The Linguiça got me, damn does that look good. Nice job Paul! :thumb:
May I say ditto? One of the best pizza of my life featured linguica, but it's so hard to find in my parts. And as soon as I spied that, made me wish I would have gone with some alternative chorizo instead of the salami.
Awe, thanks guys. :grouphug:
Another thing that I really love Linguiça as an ingredient for is fried rice, in fact that was today's lunch because tomorrow it's back to fish balls. :grin: