The BBQ BRETHREN FORUMS. - View Single Post

chriscw81 · 10-03-2012, 08:32 PM

+1 on sticking with what ya know. All my friends know me as the guy who is always talking about BBQ so when they come over i like to make something i know will turn out good. personally i'd go with a pork butt, they are hard to mess up imo

maybe tri-tip....because i'm obsessed with it lately

good luck and remember, pics or it didnt happen

10-03-2012, 08:32 PM	#10
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA	+1 on sticking with what ya know. All my friends know me as the guy who is always talking about BBQ so when they come over i like to make something i know will turn out good. personally i'd go with a pork butt, they are hard to mess up imo maybe tri-tip....because i'm obsessed with it lately good luck and remember, pics or it didnt happen __________________ [B][I][COLOR=black]A Texan transplant[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS \| [COLOR=blue]Blue[/COLOR] Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen \| Maverick PT-100 \|[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]