Quote:
Originally Posted by Sledneck
I make chicken sausage, any recipes in that book for chicken?
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I saw some chicken weiners and turkey sausage. 
Quote:
Originally Posted by Sledneck
What kind of casings do you guys use and why?
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I like the natural ones for the snap and I think they are easier to work with. Plus, they look like olde fashioned sausage.
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