View Single Post
Old 10-23-2013, 07:28 PM   #14
IamMadMan
somebody shut me the fark up.

 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Quote:
Originally Posted by Ponty56 View Post
Anyone ever use the a-maze smoker to cold smoke?
I have the A-Maze-N pellet smoker. Pellets are more readily available than sawdust (as well as cheaper). Traeger will also ship pellets for free if you order two 20 lb bags..

Quote:
Originally Posted by Ponty56 View Post
So I'm back at trying to perfect this sauce, what do you think about the idea of ageing it in a wine barrel that had cherry wine in it?
Why not add the wine to the sauce?
IamMadMan is offline   Reply With Quote