man thats a beautiful pit! love the way the hinges open up. that thing can fit alot of food in it. its like 5000" of cookspace.
did ya by chance have any pics of the inside, fire needed to retain temp and food. when i picked up my vault victor was talking about doin a reverse flow magnum sniper with insulated firebox. them guys build exceptional products with the best fit and finish in the business. like comparing a 18' invader to a 36' yellowfin.
That's a nice rig! For the little people we feed at cookoffs, a big stickburner would just be overkill. I tell you what, your timing on wrapping stuff gotta be right on or it drips on your other foods. I don't like a brisket that got rib glaze on it. stick burners got a big advantage when it comes to that for sure. But I tell you what, it's nice to be able to throw in 10 lbs lump, few chunks of wood and cook all day.
Swing by tomorrow...I'll be there most of the day.Nice!
Is that bottom rack wide/big enough to cook a small pig? The Sniper is on the top of my list but I'm curious about the size of the bottom rack. Anyone have first-hand experience?