Bangers and Mash
- Thread starter Titch
- Start date
JohnHB
is one Smokin' Farker
Love it. Always hard to beat comfort food.
John
John
the bigslow
MemberGot rid of the matchlight.
Looks amazing, keep up the good work.
Phubar
somebody shut me the fark up.
Yep!
JohnHB
is one Smokin' Farker
Interesting sample of posters. One from each of UK, USA & Holland then 3 Aussies. Must be the time zones.
John
John
NorthwestBBQ
somebody shut me the fark up.
Them bangers be banging!
HeSmellsLikeSmoke
somebody shut me the fark up.
That plate looks great. Did you make the bangers yourself?
bluetang
somebody shut me the fark up.
Dang fine stuff!
IamMadMan
somebody shut me the fark up.
Looks great... now I am hungry.....
deguerre
somebody shut me the fark up.
Yes yes yes yes YES!!! Which reminds me. I need to use the leftover spice mix I made up a little while back. Off to the store for some ground pork and lamb!
chicagokp
Babbling Farker
That looks great. How did you make the red wine onion gravy?
Those look incredible My son use to rave about those whenever he had to go on a business trip to England
deguerre
somebody shut me the fark up.
Yep. I meant to ask that too. My onion gravy is a thicker one but yours looks like something I'd like to try.
fantomlord
is Blowin Smoke!
looks great!
chriscw81
is Blowin Smoke!
I'd bang that banger.
Sent from my Nexus using Tapatalk 2
Sent from my Nexus using Tapatalk 2
code3rrt
Babbling Farker
Great lookin' grub, thanks for sharing.
KC
KC
You forgot the mushy peas!
:becky:
:becky:
